Mark Adair

With more than four decades of culinary leadership, Chef Mark Adair brings a global perspective shaped by classical training in France and Switzerland and decades of innovation across luxury hospitality and nationally recognized restaurant groups. His leadership helped guide brands such as Fleming's Prime Steakhouse & Wine Bar and Bonefish Grill, and his work with Japan Airlines' Ihilani Resort & Spa in Hawaii contributed to the property's recognition for world-class dining and service. A Certified Executive Chef and Master Butcher, Mark blends technical mastery with mentorship and purpose. At THE SIXTY TWO™ Society, his vision is to create experiences that are both globally inspired and unmistakably rooted in Vail's legacy of hospitality.