Alex Staab
Vice President of Culinary
Chef Alex Staab is a Kansas City native with over two decades of specialized focus on Italian cuisine and large scale operations. His culinary philosophy centers on elevating and refining rustic dishes while honoring their authentic origins and traditions.
Other team members
Brad Kaemmer
Founder, Owner & Visionary
Mark Adair
Culinary Operations Director
Gorsuch Family
Ski Service & Valet Partner
Nicolas Ferreira
Chef de Cuisine
Doug Frost
Beverage Program Consultant
Justin Otsuka
Finance & Accounting
Alex Staab
Vice President of Culinary