Our Team
The People Behind THE SIXTY TWO™
An exceptional team of restaurateurs, chefs, sommeliers, and hospitality executives shaping Vail's premier alpine club.
Founder
Brad Kaemmer
Founder, Owner & Visionary
THE SIXTY TWO™ Societyis the vision of Brad Kaemmer, a second-generation restaurateur with a career spanning over 30 years. John and Julie Kaemmer, Brad's parents, arrived in Vail in the mid-1960s and opened the London Bar and Grille (later The Clock Tower Inn), setting a new standard for quality dining in Vail Village.
Brad considers it a privilege to build upon his family's legacy in the same place they loved the most. An accomplished hospitality executive and sommelier, Brad was born and raised in Vail and is working in concert with the local community in bringing THE SIXTY TWO™ Society and THE SIXTY TWO™ Restaurant to life.
Leadership Team
World-Class Hospitality Talent
Mark Adair
Culinary Operations Director
A globally trained chef with over four decades of leadership, Mark blends classical technique with modern hospitality innovation.
Alex Staab
Vice President of Culinary
Italian cuisine specialist and multi-unit operator who has led national culinary expansion and large-scale dining concepts.
Nicolas Ferreira
Chef de Cuisine
Michelin-starred chef bringing precision, creativity, and global culinary excellence to THE SIXTY TWO™ Society.
Doug Frost
Beverage Program Consultant
One of only four individuals in the world to hold both Master Sommelier and Master of Wine distinctions.
Justin Otsuka
Finance & Accounting
Finance executive with deep experience across hospitality, media, and investment banking.
Gorsuch Family
Ski Service & Valet Partner
A legacy Vail family known for refined mountain living, delivering seamless and elevated ski experiences for members.
Why Vail