Our Philosophy on Culinary Sourcing
Sourcing Begins With Intention
The most meaningful dining experiences begin long before a plate is set or a glass is poured. They begin with intention — careful choices made thoughtfully, quietly, and with respect for the people and places behind them.
At THE SIXTY TWO™ Society, we believe the most meaningful dining experiences begin long before a plate is set or a glass is poured. They begin with intention; careful choices made thoughtfully, quietly, and with respect for the people and places behind them.
Our chefs, Mark Adair and Nicolas Ferreira, approach sourcing as an extension of the hospitality equation itself. Having spent their careers at the highest levels of the culinary world, they understand that exceptional food is created through restraint, clarity, and uncompromising standards. Their philosophy is simple: start with the best possible ingredients, handle them with skill, and let their quality speak.
Every producer we work with is selected for more than quality alone. We seek partners who share our values — those who respect the land, practice responsible stewardship, and carry forward traditions rooted in craft and care. From ranches and fisheries to grain mills and small-batch producers, each relationship is built around shared commitment.
Our Partners
Trusted Producers, Honest Ingredients
Niman Ranch
Natural, Sustainable Beef and Pork
Niman Ranch partners with independent family farmers who raise animals humanely and responsibly. Their commitment to sustainability and consistency results in clean, honest proteins with depth and integrity.
Beeler's Pure Pork
Heritage Danish Duroc Pork · Le Mars, Iowa
Beeler's Pure Pork raises heritage Danish Duroc pork without antibiotics or added hormones. Celebrated for superior marbling and tenderness, their pork reflects traditional husbandry and exceptional flavor.
Bristol Bay
Wild Alaskan Seafood · Bristol Bay, Alaska
Harvested by Native Alaskan fishermen, Bristol Bay seafood comes from one of the most responsibly managed fisheries in the world. Clean waters and time-honored practices result in pristine seafood with clarity of flavor.
HeartBrand Ranch
Akaushi Red Wagyu Beef · Flatonia, Texas
HeartBrand Ranch is the pioneering American source for Akaushi Red Wagyu, raised with exceptional care and attention to genetics, animal welfare, and flavor. Known for remarkable marbling and balance.
Vital Farms
Pasture-Raised Eggs and Butter
Vital Farms works with small family farms committed to pasture-raised practices and animal welfare. Their eggs and butter offer exceptional richness, consistency, and transparency from pasture to plate.
Yakama Nation Farms
Indigenous-Grown Produce · Washington
Yakama Nation Farms produces seasonal fruits and vegetables grown with respect for land stewardship and tribal agricultural traditions. Their produce reflects both quality and cultural heritage.
Sakari Farms
Indigenous Foods and Natural Products · Bend, Oregon
Sakari Farms provides tribal-sourced foods rooted in ancestral practices and natural cultivation. Their products reflect a deep connection to land, sustainability, and generational knowledge.
Thousand Springs Mill
Organic Grains and Beans · Buhl, Idaho
Located along the Snake River Plain, Thousand Springs Mill produces stone-milled organic grains known for freshness, nutrition, and flavor integrity. Their milling process preserves character in every batch.
La Amalia 1888
Colombian Coffee
Founded in 1888, La Amalia represents a long Colombian coffee legacy, rooted in patience, craftsmanship, and quality. The original plantation led the way in elevating standards, and sourcing the right beans remains paramount.
Our Commitment
Our commitment at THE SIXTY TWO™ Society Vail is straightforward, simple and unwavering: to never compromise on quality, intention, or integrity.
From first sip to final course, our sourcing philosophy allows members to dine with confidence, knowing that every detail reflects the same care, discernment, and quiet excellence that defines the Society itself.