Our Philosophy On Culinary Sourcing
THE SIXTY TWO™ Society , we believe the most meaningful dining experiences begin long before a plate is set or a glass is poured. They begin with intention; careful choices made thoughtfully, quietly, and with respect for the people and places behind every ingredient.
Our chefs, Mark Adair and Nicolas Ferreira, approach sourcing as an extension of the hospitality equation itself.
Having spent their careers at the highest levels of the culinary world, they understand that exceptional food is created through restraint, clarity, and uncompromising standards. Their philosophy is simple: start with the best possible ingredients, honor their origin, and allow their natural character to lead and run point.
Every producer we work with is selected for more than quality alone. We seek partners who share our values, those who respect the land, practice responsible stewardship, and carry forward traditions rooted in craft and care. From ranches and fisheries to farms and mills, each source is chosen with purpose, guided by long-standing relationships and proven excellence.
This approach gives our Chefs the freedom to cook with confidence and authenticity. It allows menus to evolve naturally with the seasons while maintaining consistency, depth, and integrity, and it ensures that every meal served at THE SIXTY TWO™ Society reflects the same attention to detail and thoughtfulness that defines the entire Society member experience.
Sourcing for us is not about prestige or trend, but rather it is about trust; trust in our Chefs’ expertise, trust in our Partners’ practices, and trust that when everything begins with intention, the experience at the table will always feel genuine, elevated, and deeply satisfying.
Niman Ranch
Natural, Sustainable Beef and Pork
Niman Ranch partners with independent family farmers who raise animals humanely and responsibly. Their commitment to sustainability and consistency results in clean, honest proteins with depth and integrity.
Beeler’s Pure Pork
Heritage Danish Duroc Pork | Le Mars, Iowa
Beeler’s Pure Pork raises heritage Danish Duroc pork without antibiotics or added hormones. Celebrated for superior marbling and tenderness, their pork reflects traditional husbandry and exceptional flavor.
Bristol Bay Native Corporation
Wild Alaskan Seafood | Bristol Bay, Alaska
Harvested by Native Alaskan fishermen, Bristol Bay seafood comes from one of the most responsibly managed fisheries in the world. Clean waters and time-honored practices result in pristine seafood with clarity and purity.
HeartBrand Ranch
Akaushi Red Wagyu Beef | Flatonia, Texas
HeartBrand Ranch is the pioneering American source for Akaushi Red Wagyu,
raised with exceptional care and attention to genetics, animal welfare, and flavor.
Known for remarkable marbling and balance, this beef delivers richness without excess.
Vital Farms
Pasture-Raised Eggs and Butter
Vital Farms works with small family farms committed to pasture-raised practices and animal welfare. Their eggs and butter offer exceptional richness, consistency, and transparency from pasture to plate.
Yakama Nation Farms
Indigenous-Grown Produce | Washington
Yakama Nation Farms produces seasonal fruits and vegetables grown with respect for land stewardship and tribal agricultural traditions. Their produce reflects both quality and cultural heritage.
Sakari Farms
Indigenous Foods and Natural Products | Bend, Oregon
Sakari Farms provides tribal-sourced foods rooted in ancestral practices and natural cultivation. Their products reflect a deep connection to land, sustainability, and generational knowledge.
Thousand Springs Mill
Organic Grains and Beans | Buhl, Idaho
Located along the Snake River Plain, Thousand Springs Mill produces stone-milled organic grains known for freshness, nutrition, and flavor integrity. Their milling process preserves character in every batch.
La Amalia 1888
Colombian Coffee
Founded in 1888, La Amalia represents a long Colombian coffee legacy, rooted in patience, craftsmanship, and quality. The original plantation led the way in elevating standards, and sourcing the right beans remains paramount. Selected for its history and refinement, La Amalia aligns naturally with a heritage-driven philosophy that values excellence. Crafted for those who accept nothing but the best.
Our Commitment
Our commitment at THE SIXTY TWO™ Society
Vail is straightforward, simple and unwavering: to never compromise on quality, intention, or integrity.
Every sourcing decision reflects a deliberate choice to work with those who share our respect for tradition, land stewardship, and craftsmanship.
This dedication ensures that what our members experience is not only exceptional but also consistent, honest, and deeply considered.
From first sip to final course, our sourcing philosophy allows members to dine with confidence, consistently knowing that every ingredient detail reflects the same care, discernment, and quiet excellence that defines the Society
itself.