Our Story
A Special Place Since the Very Beginning
Honoring Vail's pioneering heritage and the Kaemmer family legacy that shaped a community.
Vail's Rich History
It Started With Two Chairlifts and a Gondola
In 1962, on December 15th at 9 a.m., Colorado's newest ski area opened with two chairlifts and the four-person Bell Gondola, the first gondola in the state. Eight runs covered six square miles of terrain, and lift tickets were $5. It didn't take long for shops and restaurants to follow, and in 1966, the Town of Vail was officially incorporated.
In time, Vail would become the busiest ski resort in the country. Sixty years after the Bell Gondola first opened, the present-day Gondola One operates in the same location, connecting the heart of Vail Village to the mountain slopes. The name “One” is a tribute to both the first lift and Vail's reputation as the best North American ski destination, and conveys a commitment to ensuring an unparalleled guest experience.
Welcome to
THE SIXTY TWO™ Society
For decades, families have come to Vail to reconnect and celebrate in a community and place they love. Expect THE SIXTY TWO™ Society to be as exceptional and unique as Vail itself. As a member, you'll belong to Vail's premier dining and social experience tailored for those who appreciate the finer things in life.
The Societyexceeds every expectation with world-class cuisine, five-star service, unbeatable ski access, personalized mountain adventures, and an extensive list of concierge services. Your membership allows you and your family to experience a place where each visit is an opportunity to connect and create lasting memories.
A Vail Family Legacy
Built by the Kaemmer Family
THE SIXTY TWO™ Society is the vision of Brad Kaemmer, a second-generation restaurateur with a career spanning over 30 years. John and Julie Kaemmer, Brad’s parents, arrived in Vail in the mid-1960s and opened the London Bar and Grille (later The Clock Tower Inn), setting a new standard for dining in Vail Village.
Brad considers it a privilege to build upon his family's legacy in the same place they loved the most. An accomplished hospitality executive and sommelier, Brad was born and raised in Vail and is working in concert with the local community in bringing THE SIXTY TWO™ Society and THE SIXTY TWO™ Restaurant to life.
Hospitality Industry Peers
What Hospitality Leaders are Saying
Respected voices are recognizing the vision behind THE SIXTY TWO™ Society Vail.
THE SIXTY TWO™ Society team of proven industry veterans, led by restaurant executive and Vail native Brad Kaemmer, will set a new standard of culinary excellence and first-class concierge services in the Vail Valley.
Rob Samuels
Esteemed Entrepreneur, Eighth-Generation Distiller, Managing Director Maker's Mark Distillery
Brad Kaemmer has spent his entire career building and scaling restaurant brands regionally and nationally, creating innovative employee development strategies and cultures that facilitate the best hospitality employment experiences in the industry. If Brad's past accomplishments are any indication of the future success this project holds, there is no doubt THE SIXTY TWO™ Society will change the landscape of resort town service and hospitality professionalism.
Rick Federico
Renowned Restaurateur, Owner Thompson 105 Woodfired Grill, Former CEO/Chairman P.F. Chang's China Bistro, Former President Italian Brinker International, Board Member Jamba Juice, Board Member Domino's Pizza
Brad Kaemmer is a tried-and-true industry professional who has mastered his craft in both culinary and hospitality operations leadership. His restaurant IQ is off-the-charts and his successes in our industry are concrete, further leading him to creating THE SIXTY TWO SOCIETY. I am certain that Brad will overdeliver excellence and remarkable experiences in Vail, Colorado.
Peggy Rubenzer
Culture Architect, SVP & Chief People Officer Whataburger, Former Chief People Officer True Food Kitchen, Former SVP Union Square Hospitality Group
It's clear to me that THE SIXTY TWO™ Society will be Brad Kaemmer's visionary culmination of an iconic location, best-in-class hospitality, and world-class concierge services, all capped off with an upscale food and beverage experience that rivals some of the nation's finest restaurants.
Rick Tasman
Hospitality Leadership Visionary / Operation's Team Builder, CEO Connor Restaurant Concepts
The massive undertaking of THE SIXTY TWO SOCIETY will without question challenge the status quo and exceed expectations in this un-tapped business vertical. Brad's vision is on point, intentionally relevant, yet resonates with the pulse and future of the upscale polished dining scene in America.
Paul Fleming
Founder: P.F. Chang's China Bistro, Fleming's Prime Steakhouse & Wine Bar, Paul Martin's American Grill, PeiWei Asian Diner, Z'Tejas, Lake Park Diner, PJK Neighborhood Chinese
I have had the pleasure of advising on the construction build-out and business model of THE SIXTY TWO™ Society since concept infancy. Rest assured, the design masterpiece on the horizon will be nothing short of extraordinary. In addition to this premier Vail Village location, steps from Gondola One, I am certain that Brad will raise the bar of hospitality professionalism. This is a one in a million opportunity!
Bill Allen
Visionary Restaurant Executive, Investor & Brand Builder, Chairman Founder's Table Restaurant Group, Partner Butterfly Capital, Co-Founder Fleming's Prime Steakhouse & Wine Bar, Board Member L Catterton, Former CEO Bloomin' Brands
Take the First Step
Take Advantage of the Limited Opportunity to Become a Founding Member
Along with unparalleled ski-in/ski-out access and ski valet services comes breathtaking views and an easy walk to village shops.
Becoming a Member