THE SIXTY TWO™ Restaurant
The Consummate Dining Experience
A sophisticated and intimate expression of great food, ardent hospitality, and bespoke service — as exceptional and unique as Vail itself.
Welcome to THE SIXTY TWO™ Restaurant, a sophisticated and intimate expression of great food, ardent hospitality and bespoke service that is as exceptional and unique as Vail itself.
The Experience
Every Detail, Considered
World-Class Dining
Shaped by Michelin-level training and precision, our full-service restaurant delivers elevated cuisine that is consistent and well-executed year-round. Members enjoy breakfast, lunch, après ski, and dinner with superior service and attention to detail.
Seasonally Inspired Menus
Seasonally inspired menus shape the way we approach dining at THE SIXTY TWO™ Society—not as a reset, but as a natural progression throughout the year. Ingredients, flavors, and presentation evolve with the seasons, allowing each menu to feel timely, balanced, and connected to the moment. It is a thoughtful approach that keeps the experience fresh, while maintaining the consistency and quality our members expect.
2,000-Bottle Wine Cellar
Curated by Doug Frost, one of only four individuals in the world to hold both the Master Sommelier & Master of Wine distinctions. Our floor-to-ceiling glass wine wall is sure to steal the spotlight with vintages from the world's best wine regions.
Signature Cocktail Menu
Composed by a premier mixologist, the unique and stylish cocktails will embody sophistication and elegance, offering a truly refined experience.
The Wine Program
Curated by Doug Frost,
Master of Both Worlds
One of only four individuals in the worldto hold both the Master Sommelier and Master of Wine distinctions, Doug Frost has shaped the cellar from the ground up — selecting vintages from the world's most distinctive regions.
The result is a 2,000-bottle wine wall that doubles as the room's centerpiece — a quiet showcase that members and their guests can browse, study, and enjoy.
2,000
Bottles Curated
“Doug Frost”
Master Sommelier
Master of Wine
Service All Day
Breakfast Through Dinner
Open from morning through dinner with a dedicated après ski program — a single elevated kitchen carrying the day from coffee and breakfast through evening service.
Breakfast
Lunch
Après Ski
Dinner
For Members
The Restaurant Within The Society
Members of THE SIXTY TWO™ Society enjoy an unmatched dining experience — priority access, member-only events, and a familiarity that only comes from belonging to a 62-member club.
- Priority reservations during peak seasons & special events
- 20% member discount on à la carte dining, wine, cocktails & beer
- Private Society Suite for intimate gatherings & member-only events
- Year-round access — breakfast through dinner & après ski
Experience It Yourself
Founder Memberships are limited to 62. Schedule a private tour of the space, or request the membership prospectus to learn more.
See Our Membership FAQs →