Doug Frost
Beverage Program Consultant
Doug is one of only four individuals in the world to hold both the Master Sommelier & Master of Wine distinctions. His unmatched expertise and deep passion for the craft will shape our cellar, ensuring it rivals one of the finest in North America. His discerning taste and commitment to sourcing excellence align perfectly with our culinary and hospitality vision.
Other team members
Brad Kaemmer
Founder, Owner & Visionary
Mark Adair
Culinary Operations Director
Gorsuch Family
Ski Service & Valet Partner
Nicolas Ferreira
Chef de Cuisine
Doug Frost
Beverage Program Consultant
Justin Otsuka
Finance & Accounting
Alex Staab
Vice President of Culinary