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A Legacy of Taste: Welcoming Doug Frost to THE SIXTY TWO™ Society At THE SIXTY TWO™ Society , every element of the member experience has been designed with precision and purpose. So when it came time to define the soul of our wine and beverage program, we turned to one of the world’s most respected names in the industry: We are proud to share that Doug Frost , one of only four individuals in the world to hold both the Master Sommelier and Master of Wine distinctions, has officially joined THE SIXTY TWO™ Society as our official wine and beverage consultant . A Rare Distinction, A Perfect Partnership In Vail Village Doug’s dual credentials represent one of the highest achievements in the world of wine — a mastery that combines technical expertise, sensory acumen, and deep respect for craftsmanship. His ability to interpret terroir, pairing, and balance has made him a sought-after authority in global hospitality circles. At THE SIXTY TWO™ Society , Doug’s role will go far beyond curating labels. He will shape the very philosophy behind our 2,000-bottle cellar, collaborating closely with Founder Brad Kaemmer — himself a sommelier, restaurateur, and lifelong hospitality craftsman — to design a beverage experience as refined and thoughtful as the cuisine itself. A Cellar Without Compromise At The Top Of Bridge Street Under Doug’s guidance, our cellar will reflect the same attention to detail that defines every element of the Society. Each selection — from rare vintages to hidden gems — will be chosen for its story, integrity, and sense of place. Beyond the cellar, the bar program will celebrate craftsmanship through signature cocktails and spirits that mirror the sophistication of the space and the mountain it serves. Doug’s philosophy aligns seamlessly with our own: that great wine and great hospitality are never about excess — they’re about balance, authenticity, and the people who share them. Crafting An Elevated Experience In Vail This partnership marks another defining step toward creating what THE SIXTY TWO™ Society was always meant to be — a haven where legacy, hospitality, and culinary artistry converge. With Doug Frost shaping the beverage program and Chef Nicolas Ferreira and Chef Mark Adair leading the culinary charge, members can expect a dining and social experience unmatched in Vail, and rare even by international standards. This is not just another club. It’s a modern interpretation of alpine refinement — where food, wine, and service come together in harmony, and every glass poured tells a story of craftsmanship and connection. Let’s share a glass soon. For Additional Information About Membership Please Contact: Amy Kaemmer amy@thesixtytwovail.com 970.763.1962 Frequently Asked Questions Virtual Tour Schedule a Call