
THE SIXTY TWO™ Restaurant
Our Menus
Breakfast through dinner at the base of Vail Mountain, written by the kitchen and changing with the season.
Breakfast
Quiche of the Day
- Quiche of the Day
- $19
Daily seasonal preparation
To Share
- Baker's Board
- $18
- Cinnamon Roll Monkey Bread
- $16
Seasonal muffin, croissant, scone & Danish served with whipped butter & preserves
Vegetarian
Cinnamon roll monkey bread with Grand Marnier caramel.
Vegetarian
First Tracks
- The Schmear
- $28
- Alpine Avocado Toast
- $24
- Summit Greek Yogurt Bowl
- $19
- The Sixty Two Breakfast
- $23
- Colorado Breakfast Burrito
- $27
- Smoked Wagyu Hash
- $28
- Classic Eggs Benedict
- $25
- Craft Your Club Omelet
- $26
- Autumn Steel Cut Oats
- $21
- Challah French Toast
- $20
- Sourdough Pancakes
- $20
Choice of toasted plain or everything New York bagel · Catsmo Smokehouse lox · Ben's Jersey whipped chive cream cheese · heirloom tomato · shaved red onion · Persian cucumber · fresh dill · capers
Hearth-grilled country sourdough · whipped ricotta · sliced Hass avocado · slow-roasted heirloom confit tomatoes · one poached egg · baby cress · Frantoia extra virgin olive oil · Maldon · pickled shallot
Vegetarian
Vanilla-buckwheat granola · apple pear compote · fresh seasonal berries · gooseberries · Colorado wildflower honey
Vegetarian
Two farm organic eggs any style · choice of protein · papas bravas · choice of toast · brûléed grapefruit
Soft scrambled local eggs · Brunson smoked bacon · crispy potatoes · Oaxaca cheese · grilled flour tortilla · house Colorado green chili salsa · chipotle crema · cotija · pico · cilantro
Roasted peppers · caramelized onions · crispy roasted potatoes · two Vital Farms sunny-side-up eggs · Colorado green chile crema
Gluten Free
Wolferman's sourdough English muffin, Beeler ham, Vital Farms eggs, and aerated brown butter hollandaise.
Three organic eggs · choice of cheese and three fillings · served with papas bravas, choice of toast, and brûléed grapefruit
Anson Mills steel-cut oats · fall spice blend · pomegranate · toasted hazelnuts · crispy sage · pear snowflakes · Runamok maple syrup
Contains NutsGluten FreeVegetarian
House-made custard · warm Runamok Vermont maple syrup
Vegetarian
House sourdough pancakes · warm Runamok Vermont maple syrup
Vegetarian
Omelet Fillings
Cheese
Vermont Cheddar · Gruyère · Goat Cheese · Feta
Meat
Applewood Bacon · Breakfast Sausage · Smoked Ham · Smoked Salmon (+)
Vegetable
Spinach · Wild Mushrooms · Caramelized Onion · Roasted Peppers · Tomato · Avocado (+)
Morning Provisions
- Choice of Toast
- $5
- Breakfast Proteins
- $13
- Papas Bravas
- $9
- Seasonal Fruit Bowl
- $15
- Avocado
- $6
Sourdough · multigrain · English muffin
Gluten-free apple sausage · Beeler ham steak · bacon · pork sausage · chicken
Chipotle aioli · caramelized onions
Coffee & Juice
- Drip Coffee
- $6
- Espresso
- $7
- Cappuccino
- $8
- Latte
- $9
- Nathalie's Juice, Fresh Pressed
- $13
Orange · green · ginger carrot
Lunch
Snacks
- Deviled Eggs
- $16
- Warm-Smoked Salmon Toast
- $27
- Calamari Fries
- $20
Brunson pepper bacon crisp · shredded kataifi · chives · Regiis Ova smoked trout roe
Ora King salmon · challah · whipped chive cream cheese · red onion · trout roe · Meyer lemon
Salads
- Farmers Market Fruit & Ricotta Salad
- $25
- Petite Gem Salad
- $21
- The Whole Bowl
- $18
- Cold Sesame Noodle Salad
- $19
Seasonal market fruit · whipped ricotta · spiced pecans · red cress · breakfast radish · picked tarragon · Colorado honey-sherry vinaigrette · reserva sherry vinegar
Contains NutsGluten FreeVegetarian
Petite gem · confit tomato · cucumber · pickled shallots · sourdough crumble · Meyer lemon buttermilk vinaigrette
Vegetarian
Anson Mills brown rice · heirloom black & red beans · roasted corn · Tête de Moine · green cabbage · fresh salsa · avocado · barley · spiced cashew-tahini dressing · crispy kataifi
Contains NutsVegetarian
Salad Enhancements
Add to any salad
Grilled Chicken Breast · Seared Ora King Salmon · Grilled Fitch Ranch Bistro Filet · Blackened Shrimp
Soups
- Roasted Tomato Bisque
- $21
- The Butcher's French Onion Soup
- $23
Mains
- The Society Burger
- $30
- Fish & Chips
- $29
- 62 Reuben
- $29
- Smoked Turkey & Avocado Panini
- $25
- Crispy Cauliflower Katsu Sando
- $19
Icon Wagyu patty · Tillamook cheddar · béarnaise aioli · caramelized onions · house horseradish pickles · heirloom tomato · Bibb lettuce · seared potato bun
Colorado lager-battered North Atlantic haddock · house tartar · charred Meyer lemon
Tempesta pastrami · Gruyère · sauerkraut · 62 Island · marble rye
McKenzie smoked turkey · fontina · basil pesto · Brunson bacon · avocado · peperonata · toasted ciabatta
Contains Nuts
green goddess dressing · Asian slaw · cilantro · pickled cucumber · sesame · milk bread
Vegetarian
Tableside
- The Snowmelt
- $162
½ lb raw shaved olive-fed A5+ wagyu · porcini jus hot pot · KALTBACH raclette · horseradish crema · local sourdough baguette
Lunch Desserts
- Snowflake No. 1 - Spiced Apple
- $15
- Snowflake No. 2 - Banana Hazelnut
- $15
- Snowflake No. 3 - Key Lime
- $15
- Snowflake No. 4 - Mississippi Mud
- $15
- Churro S'mores
- $18
Après
Après Plates
- Lobster Cronut Roll
- $19 each
- Dry-Aged Tuna Tacos
- $25
- Pan con Tomate
- $16
- Charred Corn Rib
- $18
- Cold Sesame Noodle Salad
- $19
- The Butcher's French Onion Soup
- $23
- Lodgepole Creek Angus Beef Sliders
- $28
- Siberian Dogs
- $62
- Cornflake-Crusted Scallop Bao
- $16 each
butter-poached lobster · lemon crème fraîche
wasabi-crusted shell · spicy mayo · lime avocado crema · mango · scallion · cucumber · wasabi tobiko
grilled rustic sourdough · smoked passata · garlic · extra virgin olive oil · Maldon
Vegetarian
miso butter · togarashi · toasted sesame · shaved lime
Gluten FreeVegetarian
caramelized onions · braised Fitch Ranch wagyu beef · wild mushroom & Comté bread pudding
Tillamook cheddar · bacon onion jam · horseradish crema · crispy shallots · pretzel buns
three mini frankfurters · Dijon crème fraîche · baeri caviar · pickled shallots · Hawaiian roll
napa cabbage & Meyer lemon slaw · black garlic aioli · togarashi · green onion · bao bun
The Fry
- The Fry: Classic
- $15
- The Fry: Cacio e Pepe
- $17
- The Fry: Truffle Parmesan
- $21
- The Fry: Alpine
- $28
- The Fry: First Class
- $58
Maldon
pecorino & Tellicherry peppercorn
36-month parmesan & fines herbes
tableside raclette · caramelized onion · cornichons
Regiis Ova caviar · crème fraîche · pickled shallots
Dinner
Bread Service
- Bread & Butter Service
- Complimentary
A warm, individually-baked kouign-amann, Brittany's laminated butter-and-sugar pastry, served with whipped butter.
Starters
- St. Elmo's U12 Shrimp Cocktail
- $28
- Caviar Service
- 1 oz · Regiis Ova · Siberian $110 · Ossetra $115 · Kaluga $162
- Colorado Lager-Battered Onion Rings
- $17
- Olive-Fed A5+ Wagyu Skewers
- $65
- French Onion Gyoza
- $24
- Calamari Fries
- $20
Champagne & citrus-poached jumbo shrimp · Marie Rose sauce · fresh horseradish
house-made gaufrette chips · cultured crème fraîche · grated cured egg yolk · red onion
Comté fondue · black garlic aioli · preserved lemon
Vegetarian
French crêpe · Dijon crème fraîche · brunoise shallots · olive-fed A5+ wagyu
Comté mousse · beef jus · French onion gyoza
Salads
- Bloomsdale Spinach Salad
- $23
- Baby Romaine Salad
- $20
roasted honeynut squash · Bayley Hazen Blue · pomegranate · spiced pecans · pretzel croutons · Colorado honey-sherry vinaigrette
Contains NutsVegetarian
cilantro-lime dressing · charred corn · avocado · cucumber · OG Kristal Gouda · crispy shallots
Vegetarian
Soup
- Lobster Bisque
- $25
- Roasted Tomato Bisque
- $20
lemongrass · poached lobster · tarragon crème fraîche
Entrées
- Ricotta Cappelletti
- $30
- Fire-Roasted Maitake Mushroom
- $40
- Green Circle Chicken Schnitzel
- $45
- Ora King Salmon
- $48
- Beeler's Heritage Pork Chop
- $49
- Miso-Caramel Ike Jime Black Cod
- $55
- Senku Filet
- $85
- MUSE Ribeye
- $146
- Hoisin-Lacquered Bone-In Short Rib for Two
- $186
Marcel Petite Comté AOP mousse · wild mushroom–Madeira ragù · porcini broth · fines herbes
roasted garlic–cashew cream · barley · romesco · za'atar
Contains NutsVegetarian
sauce vin jaune · local warm potato salad · cornichons · fines herbes · charred lemon
parsnip purée · braised leeks · wood ear mushrooms · crispy ginger · wasabi-dusted shiso · ginger beurre monté
'nduja-glazed hispi cabbage · butternut squash purée · pickled mustard seeds · apple-cardamom jus
smoked sunchoke purée · black rice
onion soubise · celeriac fondant · braised beef cheek–stuffed cipollini onion · truffle bordelaise · prepared tableside
14 oz · wild mushroom & Comté bread pudding · roasted parsnip
Creekstone Farms beef · Alaskan king crab fried rice · ginger-scallion · toasted sesame
Entrée Enhancements
Add to any entrée
Black Truffle · Poached Lobster · Seared Hudson Valley Foie Gras · U8 Sea Scallop
Caviar Indulgence
Kaviari Paris House Golden Ossetra
Sides
- Robuchon Potatoes
- $15
- Grilled Broccolini
- $16
- Hatch Chile Mac & Cheese
- $19
whipped Kennebec potatoes
Gluten FreeVegetarian
aged parmesan · golden brioche crumbs · roasted garlic · lemon
Vegetarian
lumache · Comté fondue · roasted Hatch chiles · herb crumb
Vegetarian
Sweet Finishes
- Tiramisu Baked Alaska
- $18
- Sticky Toffee Pudding
- $16
- Bananas Foster
- $17
- Basque Cheesecake
- $18
- Churro S'mores
- $18
Coffee & Tea
- Drip Coffee
- $6
- Espresso
- $7
- Cappuccino
- $8
- Latte
- $9
- Amber Assam
- Flirt
- Supertwist
- Greyscale
Rich black tea from Chota Tingrai Estate
Single-origin hibiscus petals with sweet licorice and chamomile
Whole-leaf green tea sourced from Chota Tingrai Tea Estate
Single-estate Earl Grey
Desserts
Lunch Desserts
- Snowflake No. 1 - Spiced Apple
- $15
- Snowflake No. 2 - Banana Hazelnut
- $15
- Snowflake No. 3 - Key Lime
- $15
- Snowflake No. 4 - Mississippi Mud
- $15
- Churro S'mores
- $18
Dinner Desserts
- Tiramisu Baked Alaska
- $18
- Sticky Toffee Pudding
- $16
- Bananas Foster
- $17
- Basque Cheesecake
- $18
- Churro S'mores
- $18
Cocktails & Spirits
Cocktails
- Dirty 62 Martini
- $18
- Spruce Face
- $22
- Salted Tomato Negroni
- $20
- The Latest Word
- $20
- Puerto Rican Panda
- $18
- Alpine Sazerac
- $22
- Johnnie Black Diamond
- $20
- 62 Margarita
- $20
- Mango Habanero Mezcal Old Fashioned
- $20
- Banana Bread Old Fashioned
- $18
- Pistach-Yo
- $18
Olive oil-washed vodka or gin · olive brine · dry vermouth · orange bitters · Parmesan-stuffed Castelvetrano olives. Add caviar bump | 26.
Rosemary-infused vodka · verjus · fig syrup · lime · candied fig.
Fat-washed gin · Luxardo Bitter Bianco · bianco vermouth · tomato water · tomato salt.
Genepy · Green Chartreuse · maraschino liqueur · lime.
Milk-clarified rum · pandan · lime.
Brown butter-washed rye · demerara · Peychaud's bitters · Pedro Ximénez sherry · lemon.
Johnnie Walker Black · Laird's Applejack 86 · cranberry · chocolate bitters · apple.
Blanco tequila · Italicus · green tea · lime · lime salt.
Mezcal · mango-habanero syrup · spicy bitters · dried mango.
Pear brandy · banana bread syrup · chocolate bitters · walnut bitters.
Vodka · pistachio orgeat · Coole Swan Irish cream · amaretto · walnut bitters · pistachio rim. Contains tree nuts.
Beer
- Athletic Upside Dawn
- $10
- Coors Light
- $10
- Hoegaarden
- $10
- Gore Creek IPA
- $10
- Bohemian Girl
- $10
- Left Hand Milk Stout
- $10
Non-alcoholic golden ale from Athletic Brewing Company, Milford, Connecticut. Refreshing, clean, balanced, and light-bodied, with floral and earthy notes.
Light beer. Molson Coors, Golden, Colorado.
Witbier (white beer). Hoegaarden Brewery, Hoegaarden, Belgium.
West Coast IPA. Vail Brewing Co., Avon, Colorado.
Pilsner. Tivoli Brewing Company, Denver, Colorado.
Stout. Left Hand Brewing, Longmont, Colorado.
Digestifs: spirits, amari and fortified wines
- Amaro Montenegro
- $18
- Amaro Nonino
- $20
- D.O.M. Bénédictine
- $18
- Hennessy V.S.O.P.
- Rémy Martin Louis XIII
- Courvoisier XO Royal
- D'Ussé XO
- Taylor Fladgate 20 Year Tawny Port
- $30
- Barbadillo Pedro Ximénez
- $20
- Justino's 10 Year Madeira
- Zind-Humbrecht Muscat 2001
- $22
Italian herbal liqueur produced near Bologna; 23% ABV.
Premium grappa-based Italian bittersweet liqueur from Friuli, northeastern Italy; 35% ABV.
Rich herbal liqueur produced in Normandy, France; 40% ABV. D.O.M. stands for Deo Optimo Maximo: to God, most good, most great.
French V.S.O.P. Cognac, double-distilled in copper pot stills and matured in French oak.
Ultra-luxury Cognac matured in French oak; 40% ABV.
French Cognac blending eaux-de-vie from Fins Bois de Jarnac and Grande Champagne, with components matured for up to 30 years.
Cognac crafted at Château de Cognac in France and aged in French oak; 40% ABV.
Rich fortified Port from Portugal's Douro Valley, matured in seasoned oak. The 20-year designation describes the aged tawny blend.
Naturally sweet sherry made from Pedro Ximenez grapes. Confirmed strength: 17.5% ABV.
Fortified wine from the Portuguese island of Madeira. Aged in oak casks using the traditional canteiro method, with natural warmth during maturation. 19% ABV.
Dry-style Muscat from Domaine Zind-Humbrecht in Alsace, France. Confirmed vintage: 2001. Exact cuvee remains unconfirmed.
Soft Drinks
- Coke Products
- $7
Coca-Cola soft drinks.
Menus change with the season and with what our producers send us, so a dish here may have moved on by the time you sit down. If you have an allergy or something you avoid, tell us when you arrive — our kitchen will take you through every plate.
Join Us at the Table
Breakfast, lunch, après and dinner, served to members of THE SIXTY TWO™ Society and their guests.
Members book ahead in the club app. We are not taking guest reservations at this time.
