Intentional Flavor: THE SIXTY TWO™ Society Culinary Ethos

July 3, 2025
chef plating food

From the very beginning, food and beverage have never been an afterthought at THE SIXTY TWO™ Society—they’ve always been a cornerstone.


For over three decades, this vision has quietly taken shape—seasoned by years of study, refined through thoughtful flavor profiles, and inspired by the belief that cuisine should be both elevated and unpretentious.


This offering is highly differentiated from any other club in the Vail Valley.
We weren’t looking to mimic what already exists. We set out to create something Vail has never seen before.


Accomplished Chef Mark Adair is leading the THE SIXTY TWO™ Society Culinary Program—a sophisticated yet intimate expression of great food paired with an ardent hospitality equation that’s as exceptional and unique as Vail itself. The menu will be craveable yet approachable. Polished, not exaggerated. Casual, yet deeply professional.


This is not a steakhouse.
It’s not an Italian kitchen, or a polished-up Mexican restaurant.
Not a sushi den, a Bavarian hallmark, or a locker-room continental buffet.


It’s a place where irresistible flavor combinations become the signature.
Where curated dishes are crafted with precision and soul.
Where every menu is rooted in crave-worthy simplicity and presented with casual elegance.

Our guiding mantra: irresistible flavor combination appeal.


At THE SIXTY TWO Restaurant, we’ll serve breakfast, lunch, après-ski, and dinner—but we’re not checking boxes.We’re setting the table for a different kind of culinary memory—one that begins with the first bite and lingers long after the last sip.


Our menu architecture comes from real industry tenure—not trends.
It’s a synergy of knowledge, passion, and legacy experience. A global inspiration grounded in noteworthy ingredients, served in alpine comfort.


Expect layered flavorssignature spicesthoughtful technique, and an atmosphere where hospitality is as warm and intentional as the meal itself. This is culinary entertainment at elevation—the kind that doesn’t need a label, just a seat at the table.


Coming Summer 2026
THE SIXTY TWO™ Society

Where hospitality, heritage, and the joy of great food merge.

 

Best, 

Brad

 

Brad Kaemmer

Founder / CEO

THE SIXTY TWO™ Society Vail Founder / Owner / Visionary


THE SIXTY TWO™ Society

Opening June 2026.


To learn more about membership options, please contact: Julia@thesixtytwovail.com or please give us a call  970-763-1962


Snow-covered bridge with colorful lights over a flowing river. A building is visible in the background.
By Brad Kaemmer - Founder November 5, 2025
Ski season returns to Vail on November 14. Founder Brad Kaemmer reflects on the valley’s rhythm, winter traditions, and what’s ahead for THE SIXTY TWO™ Society.
October 23, 2025
There is a distinct emotional difference between eating and dining — between a place that just serves food and a place that creates truly memorable culinary entertainment experiences. At THE SIXTY TWO™ Society , that difference extends far beyond each table. This is a limited social club built around connection, comfort, and culinary excellence — a place where hospitality is as intentional and cornerstone as the design itself. The blueprint of THE SIXTY TWO™ Society is more than architectural — it is a narrative where every project decision has deliberate purpose.  From the copper bar inspired by Vail’s alpine roots, to the amber-lit onyx back bar reflecting the mountain’s first original runs, to the mesquite herringbone wood floor out of our family’s Texas ranch; every interior element tells a unique story. While THE SIXTY TWO™ Restaurant stands at the heart of it all, the enjoyment is much broader: fireside gatherings, complimentary transportation, concierge resort services, intimate / private spaces, and effortless ski valet access just steps from Gondola One. Here, food is not an amenity — it is the anchor for a lifestyle that has long been missing in Vail. Every visit will feel personal, polished, and precisely what you didn’t know you were missing; culinary moments that linger. Take a closer look at what is taking shape with our 3-D Virtual Tour. It is a glimpse into the new standard of hospitality that Vail has long been waiting for again. Schedule a Private Conversation to learn more about membership availability, where luxury and legacy meet. Best, Brad Kaemmer Founder / Owner THE SIXTY TWO™ Society Vail For Additional Information Please Contact: Amy Kaemmer amy@thesixtytwovail.com 970.763.1962 Frequently Asked Questions thesixtytwovail.com Schedule a Call
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