Intentional Flavor: THE SIXTY TWO™ Society Culinary Ethos

From the very beginning, food and beverage have never been an afterthought at THE SIXTY TWO™ Society—they’ve always been a cornerstone.
For over three decades, this vision has quietly taken shape—seasoned by years of study, refined through thoughtful flavor profiles, and inspired by the belief that cuisine should be both elevated and unpretentious.
This offering is highly differentiated from any other club in the Vail Valley.
We weren’t looking to mimic what already exists. We set out to create something Vail has never seen before.
Accomplished Chef Mark Adair is leading the THE SIXTY TWO™ Society Culinary Program—a sophisticated yet intimate expression of great food paired with an ardent hospitality equation that’s as exceptional and unique as Vail itself. The menu will be craveable yet approachable. Polished, not exaggerated. Casual, yet deeply professional.
This is not a steakhouse.
It’s not an Italian kitchen, or a polished-up Mexican restaurant.
Not a sushi den, a Bavarian hallmark, or a locker-room continental buffet.
It’s a place where irresistible flavor combinations become the signature.
Where curated dishes are crafted with precision and soul.
Where every menu is rooted in crave-worthy simplicity and presented with casual elegance.
Our guiding mantra: irresistible flavor combination appeal.
At THE SIXTY TWO Restaurant, we’ll serve breakfast, lunch, après-ski, and dinner—but we’re not checking boxes.We’re setting the table for a different kind of culinary memory—one that begins with the first bite and lingers long after the last sip.
Our menu architecture comes from real industry tenure—not trends.
It’s a synergy of knowledge, passion, and legacy experience. A global inspiration grounded in noteworthy ingredients, served in alpine comfort.
Expect layered flavors, signature spices, thoughtful technique, and an atmosphere where hospitality is as warm and intentional as the meal itself. This is culinary entertainment at elevation—the kind that doesn’t need a label, just a seat at the table.
Coming Summer 2026
THE SIXTY TWO™ Society
Where hospitality, heritage, and the joy of great food merge.
Best,
Brad
Brad Kaemmer
Founder / CEO
THE SIXTY TWO™ Society VailFounder / Owner / Visionary
THE SIXTY TWO™ Society
Opening June 2026.
To learn more about membership options, please contact: Julia@thesixtytwovail.com or please give us a call 970-763-1962

