Intentional Flavor: THE SIXTY TWO™ Society Culinary Ethos

chef plating food

From the very beginning, food and beverage have never been an afterthought at THE SIXTY TWO™ Society—they’ve always been a cornerstone.


For over three decades, this vision has quietly taken shape—seasoned by years of study, refined through thoughtful flavor profiles, and inspired by the belief that cuisine should be both elevated and unpretentious.


This offering is highly differentiated from any other club in the Vail Valley.
We weren’t looking to mimic what already exists. We set out to create something Vail has never seen before.


Accomplished Chef Mark Adair is leading the THE SIXTY TWO™ Society Culinary Program—a sophisticated yet intimate expression of great food paired with an ardent hospitality equation that’s as exceptional and unique as Vail itself. The menu will be craveable yet approachable. Polished, not exaggerated. Casual, yet deeply professional.


This is not a steakhouse.
It’s not an Italian kitchen, or a polished-up Mexican restaurant.
Not a sushi den, a Bavarian hallmark, or a locker-room continental buffet.


It’s a place where irresistible flavor combinations become the signature.
Where curated dishes are crafted with precision and soul.
Where every menu is rooted in crave-worthy simplicity and presented with casual elegance.

Our guiding mantra: irresistible flavor combination appeal.


At THE SIXTY TWO Restaurant, we’ll serve breakfast, lunch, après-ski, and dinner—but we’re not checking boxes.We’re setting the table for a different kind of culinary memory—one that begins with the first bite and lingers long after the last sip.


Our menu architecture comes from real industry tenure—not trends.
It’s a synergy of knowledge, passion, and legacy experience. A global inspiration grounded in noteworthy ingredients, served in alpine comfort.


Expect layered flavors, signature spices, thoughtful technique, and an atmosphere where hospitality is as warm and intentional as the meal itself. This is culinary entertainment at elevation—the kind that doesn’t need a label, just a seat at the table.


Coming Summer 2026
THE SIXTY TWO™ Society
Where hospitality, heritage, and the joy of great food merge.

 

Best, 

Brad

 

Brad Kaemmer

Founder / CEO

THE SIXTY TWO™ Society Vail  Founder / Owner / Visionary


THE SIXTY TWO™ Society

Opening Summer 2026


To learn more about membership options, please contact: Amy@thesixtytwovail.com or please give us a call  970-763-1962

A Club Should Be Inspirationally Alive

February 5, 2026
When you imagine the kind of club that truly belongs in Vail, one thing becomes clear very quickly: it should feel inspirational and alive —not static, not routine, and certainly not ordinary. It should be a place that evolves naturally and organically, season after season, in step with the people who gather there. At THE SIXTY TWO™ Society Vail , that belief is foundational. We believe that any meaningful social space should evolve, innovate, and elevate—never age out or grow tired. The most memorable culinary moments and family celebrations happen in environments that feel vibrant, where energy shifts naturally with the seasons and dayparts, and every visit offers something subtly refreshed to enjoy. This philosophy shapes every aspect of the member experience we are creating and protecting. From thoughtfully planned interior updates, to continuously evolving culinary offerings, to a libations and wine program that develops throughout the year, to curated social moments that feel timely and relevant—membership at THE SIXTY TWO™ Society is intentionally designed to remain fresh, engaging, and socially magnetic. As we bring together an intimate community of just sixty-two members , we are building a foundation that will never feel stagnant. With such a boutique membership and a locally owned, hands-on management approach , the experience remains nimble and personal. Nothing operates on autopilot. Each season brings its own refinements, and every visit feels both comfortably familiar and newly energized. Members can expect: Seasonal design updates that keep spaces warm, current, and inviting Evolving culinary and beverage experiences , guided by an exceptional leadership team, introducing new flavors, thoughtful pairings, and moments worth savoring Intentional programming and curated gatherings that shift throughout the year, reflecting the rhythm of the Mountain and the interests of the members themselves This level of care only works when the community is intentionally kept small, and member voices truly matter . That is what allows THE SIXTY TWO™ Society to remain vibrant, elevated, and continually renewed— never predictable, never complacent, and always personal to the families who belong here. We are genuinely excited about what lies ahead and look forward to welcoming those who feel drawn to this philosophy as we approach our final remaining membership opportunities. Should you have any questions or wish to explore participation further, we are always here to connect.  For Additional Membership Information Please Contact: Amy Kaemmer Amy@thesixtytwovail.com 970.763.1962 Learn About The Society Schedule A Call With Concierge Schedule A Site Tour Take A Virtual Tour Frequently Asked Questions Reimagined Social Events

The Standard Behind Every Plate

By Amy Kaemmer • January 23, 2026
As we continue to shape and define THE SIXTY TWO™ Society Vail, I wanted to share more about one of the most deliberate choices we have made from the infancy of our endeavor: how we source and what we serve. Great food does not start in the kitchen; it starts long before that, with the people who raise it, grow it, harvest it, and protect its ultimate quality. Our culinary team , led by Chefs Nicolas Ferreira and Mark Adair , have already begun approaching our sourcing with patience, industry knowledge, and most importantly, deliberate intention. The goal has never been to impress with excess, but rather to honor core ingredients that speak for themselves. We have sought out the best vendor partners who care deeply about their craft and stewardship with integrity. • Ranchers who value animal welfare without compromising flavor profiles • Farmers who understand their land and seasons and deliver only the most premium crops • Fisheries and seafood producers who protect future supply by doing things the right way for centuries to come These are relationships built on trust, integrity, and purpose — not convenience. When ingredients are chosen with this level of care, the culinary experience changes. Our meals will feel grounded, balanced, consistent, and elevated, without needing a culinary label or defined cuisine style. This allows our Chefs to focus on clarity and execution rather than complexity, and it allows our Members to simply enjoy the dining moment in front of them. For us, sourcing is not a talking point; it is a core value and responsibility. It is part of how we respect the people who gather at our tables and the time they choose to spend with us. To learn more, please visit our vendor partners page. Rest assured, we are securing some of the best ingredients imaginable — choices that will resonate through truly remarkable flavor profiles and craveable cuisine. For Additional Membership Information Please Contact: Amy Kaemmer Amy@thesixtytwovail.com 970.763.1962 THE SIXTY TWO™ Society Membership FAQs Schedule A Call Schedule A Site Tour Take A Virtual Tour Bringing The Fun Back To Vail
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