Welcoming Doug Frost, Master Sommelier & Master of Wine -Consultant for THE SIXTY TWO™ Society Beverage Program.

July 18, 2025
Sommelier and white wine pouring

We are proud to share that Doug Frost, one of only four individuals in the world to hold both the Master Sommelier & Master of Wine distinctions, has officially joined THE SIXTY TWO™ Society as our official wine & beverage consultant.

 

Doug’s unmatched expertise and deep passion for the craft will shape our cellar and overall beverage program, ensuring it rivals one of the finest in North America. His discerning taste and commitment to sourcing excellence align perfectly with our culinary and hospitality vision—a refined, elevated experience where every single detail matters.

 

With Doug guiding the curation of our 2,000-bottle wine cellar and signature cocktail offerings, working in tandem with accomplished mixologist / owner / founder / sommelier Brad Kaemmer, members can expect a boutique beverage program that is as inspiring as the location and cuisine itself.

 

This is just one of the many ways we are crafting a one-of-a-kind culinary entertainment environment rooted in legacy, hospitality, and exceptional taste profiles.


To learn more about becoming a member of  THE SIXTY TWO™ Society,  we welcome you to schedule a call  or contact Sales Director, Julia Salerno at julia@thesixtytwovail.com

Snow-covered bridge with colorful lights over a flowing river. A building is visible in the background.
By Brad Kaemmer - Founder November 5, 2025
Ski season returns to Vail on November 14. Founder Brad Kaemmer reflects on the valley’s rhythm, winter traditions, and what’s ahead for THE SIXTY TWO™ Society.
October 23, 2025
There is a distinct emotional difference between eating and dining — between a place that just serves food and a place that creates truly memorable culinary entertainment experiences. At THE SIXTY TWO™ Society , that difference extends far beyond each table. This is a limited social club built around connection, comfort, and culinary excellence — a place where hospitality is as intentional and cornerstone as the design itself. The blueprint of THE SIXTY TWO™ Society is more than architectural — it is a narrative where every project decision has deliberate purpose.  From the copper bar inspired by Vail’s alpine roots, to the amber-lit onyx back bar reflecting the mountain’s first original runs, to the mesquite herringbone wood floor out of our family’s Texas ranch; every interior element tells a unique story. While THE SIXTY TWO™ Restaurant stands at the heart of it all, the enjoyment is much broader: fireside gatherings, complimentary transportation, concierge resort services, intimate / private spaces, and effortless ski valet access just steps from Gondola One. Here, food is not an amenity — it is the anchor for a lifestyle that has long been missing in Vail. Every visit will feel personal, polished, and precisely what you didn’t know you were missing; culinary moments that linger. Take a closer look at what is taking shape with our 3-D Virtual Tour. It is a glimpse into the new standard of hospitality that Vail has long been waiting for again. Schedule a Private Conversation to learn more about membership availability, where luxury and legacy meet. Best, Brad Kaemmer Founder / Owner THE SIXTY TWO™ Society Vail For Additional Information Please Contact: Amy Kaemmer amy@thesixtytwovail.com 970.763.1962 Frequently Asked Questions thesixtytwovail.com Schedule a Call
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