Welcoming Doug Frost, Master Sommelier & Consultant for THE SIXTY TWO™ Society Beverage Program.
July 18, 2025
We are proud to share that Doug Frost, one of only four individuals in the world to hold both the Master Sommelier & Master of Wine distinctions, has officially joined THE SIXTY TWO™ Society as our official wine & beverage consultant.
Doug’s unmatched expertise and deep passion for the craft will shape our cellar and overall beverage program, ensuring it rivals one of the finest in North America. His discerning taste and commitment to sourcing excellence align perfectly with our culinary and hospitality vision—a refined, elevated experience where every single detail matters.
With Doug guiding the curation of our 2,000-bottle wine cellar and signature cocktail offerings, working in tandem with accomplished mixologist / owner / founder / sommelier Brad Kaemmer, members can expect a boutique beverage program that is as inspiring as the location and cuisine itself.
This is just one of the many ways we are crafting a one-of-a-kind culinary entertainment environment rooted in legacy, hospitality, and exceptional taste profiles.
To learn more about becoming a member of
THE SIXTY TWO™ Society,
we welcome you to
schedule a call or contact Sales Director, Julia Salerno at
julia@thesixtytwovail.com
From the very beginning, food and beverage have never been an afterthought at THE SIXTY TWO™ Society—they’ve always been a cornerstone. For over three decades, this vision has quietly taken shape—seasoned by years of study, refined through thoughtful flavor profiles, and inspired by the belief that cuisine should be both elevated and unpretentious. This offering is highly differentiated from any other club in the Vail Valley. We weren’t looking to mimic what already exists. We set out to create something Vail has never seen before. Accomplished Chef Mark Adair is leading the THE SIXTY TWO™ Society Culinary Program—a sophisticated yet intimate expression of great food paired with an ardent hospitality equation that’s as exceptional and unique as Vail itself. The menu will be craveable yet approachable. Polished, not exaggerated. Casual, yet deeply professional. This is not a steakhouse. It’s not an Italian kitchen, or a polished-up Mexican restaurant. Not a sushi den, a Bavarian hallmark, or a locker-room continental buffet. It’s a place where irresistible flavor combinations become the signature. Where curated dishes are crafted with precision and soul. Where every menu is rooted in crave-worthy simplicity and presented with casual elegance. Our guiding mantra: irresistible flavor combination appeal. At THE SIXTY TWO Restaurant , we’ll serve breakfast, lunch, après-ski, and dinner—but we’re not checking boxes.We’re setting the table for a different kind of culinary memory—one that begins with the first bite and lingers long after the last sip. Our menu architecture comes from real industry tenure—not trends. It’s a synergy of knowledge, passion, and legacy experience. A global inspiration grounded in noteworthy ingredients, served in alpine comfort. Expect layered flavors , signature spices , thoughtful technique , and an atmosphere where hospitality is as warm and intentional as the meal itself. This is culinary entertainment at elevation —the kind that doesn’t need a label, just a seat at the table. Coming Summer 2026 THE SIXTY TWO™ Society Where hospitality, heritage, and the joy of great food merge. Best, Brad Brad Kaemmer Founder / CEO THE SIXTY TWO™ Society Vail Founder / Owner / Visionary THE SIXTY TWO™ Society Opening June 2026. To learn more about membership options, please contact: Julia@thesixtytwovail.com or please give us a call 970-763-1962
When I set out on my lifelong dream of creating something extraordinary in the Vail Valley, I was convinced that if you create something truly special and meaningful from the heart, the right people will find their way to it without hesitation. The individuals and families who have been choosing to join THE SIXTY TWO™ Society ~ Vail are not searching for just another ski club or locker room facility—they’re looking for something more intentional, personalized and boutique. An elevated experience that most closely mirrors the high standards they covet in every other aspect of their busy lives. They are entrepreneurs, visionaries, founders and successful business owners. They are discerning global travelers, family stewards, and even those that call Vail their forever home, but all collectively cherish the finer things that life has to offer. They are professionals who know what genuine hospitality excellence feels like and have high expectations to that end. They have joined THE SIXTY TWO™ Society to be part of something curated, intimate, intentional and a sense of place, privately owned and operated with a personal touch. If you appreciate craftsmanship—in architecture, hospitality, culinary artistry and in the refined details that cannot be found in other local membership clubs or that other facilities have unfortunately overlooked, THE SIXTY TWO™ Society is worth investigating. If you are a generational Vail family or new to the mountain lifestyle and appreciate the value of ski town traditions and the memories that are created season after season, it’s worth a deeper dive. Finally, if you have quietly and patiently waited-out multi yearlong lists hoping something more aligned and intimate might eventually come along, this is your immediate opportunity . At THE SIXTY TWO™ Society : We will not chase flash, glitz and glamor, but rather intimacy and personalization. We cherish craftsmanship and warm personal ownership. We believe in talent and expertise in everything we do. We understand that meaningful moments are curated —not manufactured. We value thoughtful design, unspoken ease, bespoke service and convivial connections. We appreciate a service level that is anticipatory, not merely transactional. Our current members see Vail not only as a destination, but more as part of their future legacy and heritage family story. Our ethos is to appreciate the kind of ease that only resides from thoughtful interior design, food and beverage excellence and anticipatory concierge and hospitality services. We cater to those that wish to linger over a beautifully prepared meal, explore new wine vintages with curiosity, and instinctively gather where camaraderie thrives. We have already welcomed an extraordinary group into THE SIXTY TWO™ Society . It was designed intentionally by me for them……..And perhaps, for you. Best, Brad Brad Kaemmer Founder / Owner / Visionary THE SIXTY TWO™ Society Opening June 2026. To learn more about membership options, please contact: Julia@thesixtytwovail.com or please give us a call 970-763-1962