Welcoming Doug Frost, Master Sommelier & Master of Wine -Consultant for THE SIXTY TWO™ Society Beverage Program.

Sommelier and white wine pouring

We are proud to share that Doug Frost, one of only four individuals in the world to hold both the Master Sommelier & Master of Wine distinctions, has officially joined THE SIXTY TWO™ Society as our official wine & beverage consultant.

 

Doug’s unmatched expertise and deep passion for the craft will shape our cellar and overall beverage program, ensuring it rivals one of the finest in North America. His discerning taste and commitment to sourcing excellence align perfectly with our culinary and hospitality vision—a refined, elevated experience where every single detail matters.

 

With Doug guiding the curation of our 2,000-bottle wine cellar and signature cocktail offerings, working in tandem with accomplished mixologist / owner / founder / sommelier Brad Kaemmer, members can expect a boutique beverage program that is as inspiring as the location and cuisine itself.

 

This is just one of the many ways we are crafting a one-of-a-kind culinary entertainment environment rooted in legacy, hospitality, and exceptional taste profiles.


To learn more about becoming a member of  THE SIXTY TWO™ Society,  we welcome you to schedule a call  or contact Amy Kaemmer,  amy@thesixtytwovail.com

March 12, 2026
The alpine club landscape in Vail is mature and yet unfortunately largely static and predictable. Most established clubs operate at or beyond capacity, structured around dated facilities, tenure, and volume preservation as a mantra. THE SIXTY TWO™ Society Vail is not built on that model and counterculture to that repetition. We are not scaling amenities. We are engineering experiences, elevating the overall culinary landscape, and most importantly, we are playing offense not defense. Where others lead with square footage and locker room assignments, we lead with genuine hospitality, culinary entertainment authority, and recurring social engagement opportunities. Chef-driven programming, seasonal dining, winemaker and spirits events, and curated gatherings are not secondary offerings; they are the mechanism through which our membership community compounds. Understand, this is a locally owned and operated hospitality first and top tier culinary structure with all the traditional club amenities, plus 10X. Member-priority reservation dining, internal concierge coordination, Gorsuch ski valet services, complimentary transportation availability ease, and intentional structured social programming only create energy and retain value when access is curated. Our restrained membership scale is strategic, as growth without limits erodes intimacy, and intimacy is our vision. At the same time, the membership club market is shifting. Across the Valley, increasingly rigid membership structures are creating friction for families navigating generational transitions and tenure. We believe long-term social capital is built through family legacy continuity, not contraction. Flexibility, applied with judgment, preserves participation across seasons of life without compromising standards and that is our North Star at THE SIXTY TWO™ Society Vail . Emotional connection is not an aspirational language for me here; it is the operating objective. Members are to be known, remembered, and needs anticipated far in advance. Familiarity replaces anonymity, and extended family participation replaces passive access or strictness. The interior design environment reinforces this distinction…..refined yet inviting, elevated without pretense. This is not just another locker room with a liquor license a basket of granola bars and cooler of bottled water. It is a refined hospitality-driven alpine Society designed to convert proximity into participation and participation into social capital. Founder Membership is advancing toward capacity, and our momentum is clearly measurable. As availability narrows, the next chapter will naturally shift to another waitlist. Our model only works with a disciplined scale. Once capacity is reached, it will be protected. We are not following the old-school traditional legacy template. We are setting a new membership hierarchy standard at the base of Gondola One …..where hospitality, unparalleled food and beverage, sincere convivial connection, curate the holistic experience. This is a differentiated business model and membership momentum guarantees it. Rest assured, we have broken the mold and reinvented what the future holds at the top of Bridge Street. THE SIXTY TWO™ Society Vail For Additional Membership Information Please Contact: Amy Kaemmer Amy@thesixtytwovail.com 970.763.1962 Learn About The Society Member Family Access Schedule A Call With Concierge Schedule A Site Tour With Founder Brad Kaemmer Take A Virtual Tour Frequently Asked Questions Reimagined Social Events
March 3, 2026
In Vail, long membership waitlists have quietly become part of the alpine landscape…..however, there is a surgical cadence to how something like THE SIXTY TWO™ Society is coming together. The majority of the Valley’s most established clubs reached capacity many years ago, and access now requires significant patience often with no material end in sight. We are in a different phase of our business lifecycle, one where Founder Memberships are currently still available , steadily taking shape yet diminishing, as like-minded families commit to generational access. Unfortunately, many families find themselves waiting for a moment that never quite arrives on queue; at least for now. Our focus has been on assembling the right membership community from the onset. We continue shaping what will become one of the most thoughtfully built alpine clubs that is culinary forward and exclusive at the base of Gondola One. Our ethos thus far has been on assembling the membership thoughtfully and at the right pace. However, the scale of the Membership is ultimately fixed. Once capacity is reached, the next waitlist chapter will naturally begin. Member-priority dining, concierge coordination, ski valet services, transportation availability, and curated social gatherings are paramount; these services are only meaningful because access remains intentionally limited. “ Growth without intentional boundaries would compromise the overall member experience and we made the decision early on to protect the integrity of curated access.” The scale of the Membership Society is fixed. The hospitality is personal by design. If you have been considering a differentiated level of membership, whether for family continuity , ease during peak season, or simply having a place that feels consistent and known, this is the season to decide while participation remains open . The experience only works because the size is naturally protected. The opportunity is open. It will not remain that way indefinitely. Please reach out to learn more about our offering. THE SIXTY TWO™ Society Vail For Additional Membership Information Please Contact: Amy Kaemmer Amy@thesixtytwovail.com 970.763.1962 Learn About The Society Member Family Access Schedule A Call With Concierge Schedule A Site Tour With Founder Brad Kaemmer Take A Virtual Tour Frequently Asked Questions Reimagined Social Events
Show More

You’re Invited To The Best Of Vail

Elevate your mountain lifestyle and immerse yourself in a world of privileged access, personalized service, and culinary artistry.