Welcoming Doug Frost, Master Sommelier & Master of Wine -Consultant for THE SIXTY TWO™ Society Beverage Program.

We are proud to share that Doug Frost, one of only four individuals in the world to hold both the Master Sommelier & Master of Wine distinctions, has officially joined THE SIXTY TWO™ Society as our official wine & beverage consultant.

Doug’s unmatched expertise and deep passion for the craft will shape our cellar and overall beverage program, ensuring it rivals one of the finest in North America. His discerning taste and commitment to sourcing excellence align perfectly with our culinary and hospitality vision—a refined, elevated experience where every single detail matters.

With Doug guiding the curation of our 2,000-bottle wine cellar and signature cocktail offerings, working in tandem with accomplished mixologist / owner / founder / sommelier Brad Kaemmer, members can expect a boutique beverage program that is as inspiring as the location and cuisine itself.

This is just one of the many ways we are crafting a one-of-a-kind culinary entertainment environment rooted in legacy, hospitality, and exceptional taste profiles.

To learn more about becoming a member of  THE SIXTY TWO™ Society,  we welcome you to schedule a call  or contact Amy Kaemmer,  amy@thesixtytwovail.com