The Standard Behind Every Plate

As we continue to shape and define THE SIXTY TWO™ Society Vail, I wanted to share more about one of the most deliberate choices we have made from the infancy of our endeavor: how we source and what we serve.

Great food does not start in the kitchen; it starts long before that, with the people who raise it, grow it, harvest it, and protect its ultimate quality.


Our culinary team, led by Chefs Nicolas Ferreira and Mark Adair, have already begun approaching our sourcing with patience, industry knowledge, and most importantly, deliberate intention. The goal has never been to impress with excess, but rather to honor core ingredients that speak for themselves.

We have sought out the best vendor partners who care deeply about their craft and stewardship with integrity.


• Ranchers who value animal welfare without compromising flavor profiles
• Farmers who understand their land and seasons and deliver only the most premium crops
• Fisheries and seafood producers who protect future supply by doing things the right way for centuries to come


These are relationships built on trust, integrity, and purpose — not convenience.

When ingredients are chosen with this level of care, the culinary experience changes. Our meals will feel grounded, balanced, consistent, and elevated, without needing a culinary label or defined cuisine style.

This allows our Chefs to focus on clarity and execution rather than complexity, and it allows our Members to simply enjoy the dining moment in front of them.


For us, sourcing is not a talking point; it is a core value and responsibility. It is part of how we respect the people who gather at our tables and the time they choose to spend with us.


To learn more, please visit our vendor partners page. Rest assured, we are securing some of the best ingredients imaginable — choices that will resonate through truly remarkable flavor profiles and craveable cuisine.


For Additional Membership Information Please Contact:

Amy Kaemmer

Amy@thesixtytwovail.com

970.763.1962

 

THE SIXTY TWO™ Society 

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Bringing The Fun Back To Vail

 

The Typical Alpine Club Was Never The Goal

March 12, 2026
The alpine club landscape in Vail is mature and yet unfortunately largely static and predictable. Most established clubs operate at or beyond capacity, structured around dated facilities, tenure, and volume preservation as a mantra. THE SIXTY TWO™ Society Vail is not built on that model and counterculture to that repetition. We are not scaling amenities. We are engineering experiences, elevating the overall culinary landscape, and most importantly, we are playing offense not defense. Where others lead with square footage and locker room assignments, we lead with genuine hospitality, culinary entertainment authority, and recurring social engagement opportunities. Chef-driven programming, seasonal dining, winemaker and spirits events, and curated gatherings are not secondary offerings; they are the mechanism through which our membership community compounds. Understand, this is a locally owned and operated hospitality first and top tier culinary structure with all the traditional club amenities, plus 10X. Member-priority reservation dining, internal concierge coordination, Gorsuch ski valet services, complimentary transportation availability ease, and intentional structured social programming only create energy and retain value when access is curated. Our restrained membership scale is strategic, as growth without limits erodes intimacy, and intimacy is our vision. At the same time, the membership club market is shifting. Across the Valley, increasingly rigid membership structures are creating friction for families navigating generational transitions and tenure. We believe long-term social capital is built through family legacy continuity, not contraction. Flexibility, applied with judgment, preserves participation across seasons of life without compromising standards and that is our North Star at THE SIXTY TWO™ Society Vail . Emotional connection is not an aspirational language for me here; it is the operating objective. Members are to be known, remembered, and needs anticipated far in advance. Familiarity replaces anonymity, and extended family participation replaces passive access or strictness. The interior design environment reinforces this distinction…..refined yet inviting, elevated without pretense. This is not just another locker room with a liquor license a basket of granola bars and cooler of bottled water. It is a refined hospitality-driven alpine Society designed to convert proximity into participation and participation into social capital. Founder Membership is advancing toward capacity, and our momentum is clearly measurable. As availability narrows, the next chapter will naturally shift to another waitlist. Our model only works with a disciplined scale. Once capacity is reached, it will be protected. We are not following the old-school traditional legacy template. We are setting a new membership hierarchy standard at the base of Gondola One …..where hospitality, unparalleled food and beverage, sincere convivial connection, curate the holistic experience. This is a differentiated business model and membership momentum guarantees it. Rest assured, we have broken the mold and reinvented what the future holds at the top of Bridge Street. THE SIXTY TWO™ Society Vail For Additional Membership Information Please Contact: Amy Kaemmer Amy@thesixtytwovail.com 970.763.1962 Learn About The Society Member Family Access Schedule A Call With Concierge Schedule A Site Tour With Founder Brad Kaemmer Take A Virtual Tour Frequently Asked Questions Reimagined Social Events

Before The Waitlist Begins

March 3, 2026
In Vail, long membership waitlists have quietly become part of the alpine landscape…..however, there is a surgical cadence to how something like THE SIXTY TWO™ Society is coming together. The majority of the Valley’s most established clubs reached capacity many years ago, and access now requires significant patience often with no material end in sight. We are in a different phase of our business lifecycle, one where Founder Memberships are currently still available , steadily taking shape yet diminishing, as like-minded families commit to generational access. Unfortunately, many families find themselves waiting for a moment that never quite arrives on queue; at least for now. Our focus has been on assembling the right membership community from the onset. We continue shaping what will become one of the most thoughtfully built alpine clubs that is culinary forward and exclusive at the base of Gondola One. Our ethos thus far has been on assembling the membership thoughtfully and at the right pace. However, the scale of the Membership is ultimately fixed. Once capacity is reached, the next waitlist chapter will naturally begin. Member-priority dining, concierge coordination, ski valet services, transportation availability, and curated social gatherings are paramount; these services are only meaningful because access remains intentionally limited. “ Growth without intentional boundaries would compromise the overall member experience and we made the decision early on to protect the integrity of curated access.” The scale of the Membership Society is fixed. The hospitality is personal by design. If you have been considering a differentiated level of membership, whether for family continuity , ease during peak season, or simply having a place that feels consistent and known, this is the season to decide while participation remains open . The experience only works because the size is naturally protected. The opportunity is open. It will not remain that way indefinitely. Please reach out to learn more about our offering. THE SIXTY TWO™ Society Vail For Additional Membership Information Please Contact: Amy Kaemmer Amy@thesixtytwovail.com 970.763.1962 Learn About The Society Member Family Access Schedule A Call With Concierge Schedule A Site Tour With Founder Brad Kaemmer Take A Virtual Tour Frequently Asked Questions Reimagined Social Events
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