Beyond the Ordinary in Vail - Where Stories and Design Converge

At infancy, when we envisioned THE SIXTY TWO™ Restaurant , it was never meant to feel like a hotel dining room, cafeteria, casual Mexican space, or just another crowded bar at the base of Vail Mountain across from Gondola One. It had to be something far more curated and grandiose, advanced in every ingredient sourcing detail, comfortable cuisine, yet approachable and refined enough to feel genuine; an authentic, intentional and thoughtful sense of culinary entertainment. Too often, traditional club dining in Vail has been reduced to oatmeal packets, power bars before first tracks or a marginal grab-go-lunch — amenities meant to fill the gap rather than create truly remarkable or noteworthy food & beverage experiences. That is so counterintuitive to our vision and approach to cuisine at THE SIXTY TWO™ Restaurant, where different gastronomy styles and flavor profiles will meld to create crave worthy encounters. Rest assured, THE SIXTY TWO™ Society’s cuisine will always be central and paramount, never secondary. Members will have open access to a full-service establishment just steps from Gondola One, with options designed to fuel the day and evenings crafted to evoke connection and engagement. Seasonal menus, fireside après cocktails, and a wine and spirits program curated by Doug Frost, one of only four people that are a Master Sommelier & Masters of Wine in the world, will ensure every table reflects intention and quality.  At the end of the day, we are not just a locker room / ski storage facility with food as an afterthought or nuisance…….we are a polished upscale, multi-dimensional restaurant with fully kitted concierge benefits, reciprocal services, and local amenities embedded. We invite you to take a virtual tour . Elevated. Comfortable. Purposeful. Your table will be waiting. Cheers, Brad Kaemmer Founder, THE SIXTY TWO™ Society Vail Frequently Asked Questions Learn More thesixtytwovail.com Schedule a Call