2026 Update From THE SIXTY TWO™ Society Vail
I hope you are enjoying a memorable holiday season with family and loved ones, and that you’re heading into 2026 healthy, energized, and optimistic. I wanted to personally share a brief progress update as momentum continues to build around THE SIXTY TWO™ Society Vail.
While some of what follows may echo updates I’ve shared in prior conversations or emails, I wanted to ensure you had the latest as things continue to evolve.
We’ve made meaningful strides across every major area of the project:
– All necessary Town of Vail approvals, HOA coordination, and Vail Resorts alignment remain intact and on schedule.
– Our partnership space within Gorsuch Ski Valet is actively under construction to support future member services.
– Transportation logistics are secured, with operational planning underway for smooth arrivals and departures.
– Key interior elements—like the back bar onyx, copper bar top, and mesquite wood flooring—have been pre-purchased, with design build out now underway.
– Chef Nicolas Ferreira and Chef Mark Adair are sourcing exclusive ingredients from boutique purveyors and refining our culinary approach.
– Master Sommelier Doug Frost continues building our wine program through direct global sourcing and private cellar acquisitions.
– A members-only mobile app is in development to enhance concierge communication and trip coordination.
– Our fire pit framing is complete, with completion slated for Spring 2026.
– The convertible glass storefront along the slope-side lounge has been installed, bringing year-round indoor/outdoor energy to life.
– Our 2026–2027 social calendar is being curated now and will be released soon.
If you are still considering becoming a part of THE SIXTY TWO™ Society, I would welcome the opportunity to personally walk you through our vision, renderings, and progress to date. Whether you're ready to take the next step or simply wish to learn more, I’d be honored to connect and share what makes this place so special.
Warm Regards,
Brad
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